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Altai Partyservice > Jubiläum

Speisekarten-Abschnitt: Jubiläum

Gern möchte ich Ihnen ein Büffetvorschlag für Ihre Feier anbieten.

Warme Speisen

Bis zu 30 Personen 13,00€ pro Person — 3 Gerichte & 3 Beilagen (nur selbstabholer)

30 - 60 Personen 12,00€ pro Person — 4 Gerichte & 4 Beilagen

Ab 60 Personen 11,00€ pro Person — 4 Gerichten & 4 Beilagen

Schweinenacken

in Champignonsoße

Posted on: 25 Nov 2016 Written by: wp Comments: Comments: 0

Schweinefilet 1,00€

in Calvadosrahmsoße

Posted on: 25 Nov 2016 Written by: wp Comments: Comments: 0

Schweine-geschnetzeltes

Züricher Art

Posted on: 25 Nov 2016 Written by: wp Comments: Comments: 0

Kasselernacken

in Honigmalzbiersoße

Posted on: 25 Nov 2016 Written by: wp Comments: Comments: 0

Krustenbraten

in Bratensoße

Posted on: 25 Nov 2016 Written by: wp Comments: Comments: 0

Manti 1,00€

mit Schmand (gedämpfte Teigtaschen)

Posted on: 25 Nov 2016 Written by: wp Comments: Comments: 0

Hackfleischbällchen

in Tomatensoße

Posted on: 25 Nov 2016 Written by: wp Comments: Comments: 0

Posted on: 7 Dez 2016 Written by: wp

Rindergulasch

Stroganoff Art

Posted on: 25 Nov 2016 Written by: wp Comments: Comments: 0

Rinderrouladen 1,00€

in Rotweinsoße

Posted on: 25 Nov 2016 Written by: wp Comments: Comments: 0

Reinescher Sauerbraten

Posted on: 25 Nov 2016 Written by: wp Comments: Comments: 0

Rinderbrust

gebrüht in Meerrettichsoße

Posted on: 25 Nov 2016 Written by: wp Comments: Comments: 0

Kalbsbäckchen 1,00€

in Madeira Wein

Posted on: 25 Nov 2016 Written by: wp Comments: Comments: 0

Posted on: 7 Dez 2016 Written by: wp

„Garam Masala“

Indisches Ragout aus Putenfleisch mit Paprika und Zwiebeln

Posted on: 25 Nov 2016 Written by: wp Comments: Comments: 0

Hähnchenschenkel

ausgelöst in Rahmsoße

Posted on: 25 Nov 2016 Written by: wp Comments: Comments: 0

Hähnchenbrustfilet

in Curry-Ananassoße

Posted on: 25 Nov 2016 Written by: wp Comments: Comments: 0

Putensteak

in Champignonssoße

Posted on: 25 Nov 2016 Written by: wp

„Tandoori“

Hähncheninnenfilet in Joghurtmarinade

Posted on: 25 Nov 2016 Written by: wp Comments: Comments: 0

Geschnetzeltes

vom Pute

Posted on: 25 Nov 2016 Written by: wp

Kabeljaufilet 1,00€

auf Tomaten-Lauchbett in Hummersoße

Posted on: 25 Nov 2016 Written by: wp Comments: Comments: 0

Pochiertes Lachsfilet 1,00€

in Dillsoße

Posted on: 25 Nov 2016 Written by: wp Comments: Comments: 0

Seelachsfilet

in Krätersoße

Posted on: 25 Nov 2016 Written by: wp

Zander 1,00€

in Krabbensoße

Posted on: 25 Nov 2016 Written by: wp Comments: Comments: 0

Kalte Platten und Salate

in verbindung mit Warme Speisen

Fischplatte 5,00€

mit pochiertem Lachs und Räucherfisch (Lachs, Forelle, Pfannenkuchen – Lachsröllchen, Makrele, Flusskrebse, Garnelen, Sprotten) mit exotischen Früchten auf eine Platte angerichtet

Posted on: 6 Dez 2016 Written by: wp

Anti Pasti 4,00 €

Auberginen, Zucchini, Champignons, Oliven, Paprika

Posted on: 24 Nov 2016 Written by: wp Comments: Comments: 0

Melone in Schinken 1,00€

Posted on: 24 Nov 2016 Written by: wp Comments: Comments: 0

Tomatenmozzarella 1,00€

Tomatenscheiben mit Mozzarella und Balsamico

Posted on: 24 Nov 2016 Written by: wp Comments: Comments: 0

Gefüllte Pfannkuchen 1,00€

mit Hähnchenfleisch und Gemüse

Posted on: 24 Nov 2016 Written by: wp Comments: Comments: 0

Vitello Tonnato 1,00€

Kalb in Scheiben geschnitten und leckerer Thunfisch Creme auf Italienischer Art

Posted on: 24 Nov 2016 Written by: wp Comments: Comments: 0

Hähnchenflügel 1,00€

Gebacken

Posted on: 24 Nov 2016 Written by: wp Comments: Comments: 0

Kartoffelsalat 1,00€

Оливье mit Wurst und Gemüse

Posted on: 24 Nov 2016 Written by: wp Comments: Comments: 0

Koreanischer Salat 1,00€

Möhrensalat mit Hähnchenfleisch

Posted on: 24 Nov 2016 Written by: wp Comments: Comments: 0

Funchosa 1,00€

Pikanter Glasnudelsalat mit Gemüse

Posted on: 24 Nov 2016 Written by: wp Comments: Comments: 0

Schichtsalat 1,00€

Hering unter einem Mantel, Сельдь/подшуба

Posted on: 24 Nov 2016 Written by: wp Comments: Comments: 0

Rohkostsalate 4,00€

Zehn verschiedene, nach Saison mit einem Dressing

Posted on: 24 Nov 2016 Written by: wp Comments: Comments: 0

Beilagen

3 bis 4 Beilagen zur Wahl

Kartoffelgratin

Posted on: 25 Nov 2016 Written by: wp Comments: Comments: 0

Spätzle

Posted on: 25 Nov 2016 Written by: wp Comments: Comments: 0

Schupfnudeln

Posted on: 25 Nov 2016 Written by: wp Comments: Comments: 0

Basmatireis

Posted on: 25 Nov 2016 Written by: wp Comments: Comments: 0

Parboilendreis

Posted on: 25 Nov 2016 Written by: wp Comments: Comments: 0

Wildreis

Posted on: 25 Nov 2016 Written by: wp Comments: Comments: 0

Kaisergemüseauflauf

Posted on: 25 Nov 2016 Written by: wp Comments: Comments: 0

Rahmwirsing

Posted on: 25 Nov 2016 Written by: wp Comments: Comments: 0

Erbsen und Möhren

Posted on: 25 Nov 2016 Written by: wp Comments: Comments: 0

Rosenkohl mit Speck

Posted on: 25 Nov 2016 Written by: wp Comments: Comments: 0

Ofenkartoffel

mit Kräuterquark

Posted on: 25 Nov 2016 Written by: wp

Drillinge

mit Knofi und Käse

Posted on: 25 Nov 2016 Written by: wp

Nudelauflauf 1,00€

mit Gemüse

Posted on: 25 Nov 2016 Written by: wp

Nudeln

Spirellis

Posted on: 25 Nov 2016 Written by: wp Comments: Comments: 0

Bohnen 1,00€

im Speckmantel

Posted on: 25 Nov 2016 Written by: wp

Dessert

in verbindung mit Warme Speisen

Tiramisu 1,50€

Posted on: 25 Nov 2016 Written by: wp Comments: Comments: 0

Schokomus 1,50€

Posted on: 25 Nov 2016 Written by: wp Comments: Comments: 0

Obstsalat/-platte 2,50€

Posted on: 25 Nov 2016 Written by: wp Comments: Comments: 0

Käseplatte 2,00€

Posted on: 25 Nov 2016 Written by: wp Comments: Comments: 0

Creme Variation 2,00€

Erdbeeren, Vanille, Himbeeren

Posted on: 25 Nov 2016 Written by: wp Comments: Comments: 0

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Waldemar WiltschinskiBreite Straße 18, 53913 Swisttal/Ollheim

Tel: +49 2255 95 39596 – Handy: +49 178 9759386

eMail: info@altai-partyservice.de

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